Photos by Naina
Photos by Naina
Chef’s Table at Diya at The Leela Kempinski Gurgaon is an exclusive table for special guests. Taste a specially curated menu including Sikandri Raan and Dumba Biryani, by our master chefs for your dining pleasure. Round off a satisfying meal with a heavenly trio of green apple Shreekhand, baileys flavored Chenna Payesh and Zimikand mousse.
China XO, the elite Chinese speciality restaurant at The Leela Palace Chennai is now open! It features a unique selection of authentic Cantonese and Sichuan delicacies. Spicy Szechuan beef, Cantonese chicken, Beijing style noodles, Peking duck and a variety of signature dim sums such as Chilean seabass, Truffle and edamame, Asparagus cheung fun, Prawn cheung fun, Chicken cha siu cheung fun, amongst others are definitely worth exploring. So plan to visit us soon!
Operating hours: 19:00 to 23:30 hours.
For table reservations, please call 044-3366 1234.
Aromas of Punjab: Introducing the exclusive Punjabi Food Festival at our signature Indian Restaurant – Jamavar at The Leela Palace Bangalore starting from 13th May to 26th May, 2013. A mouth watering spread of authentic Punjabi dishes elegantly prepared by our Corporate Indian Master Chef Farman Ali and his team await your indulgence. For reservations call +91 80 2521 1234.
Yoga tip by our in-house guru Rachna at The Leela Mumbai : A combination of classic and power yoga, pranayama (breathing techniques) and meditation is a great early morning energizer. Check into the hotel over a weekend for a poolside session of this age-old tradition with Rachna Iyer from Tuesday to Sunday, two classes at 7am and 8am for an hour each.
Can the weekend get better than this?
Elegant interiors and glamorous settings, award winning beverage collection, range of premium cigars, savory menu and the perfect lounge music make The Library bar at The Leela Palace New Delhi, the capital’s most stylish and sophisticated address.
For reservations contact: + 91 11 39331340 or mail us at firstname.lastname@example.org.
From its sea food served poolside to where a hand-rolled cigar paired with the perfect cognac, the dining experience at The Restaurant at The Leela Goa rises above all, with imaginative menus superbly executed.
We are starting our week with a healthy south Indian traditional appam at The Leela Palace Chennai. How about yours?
FRIENDS OF THE LEELA: An ace at French fare and experiences in international cuisine, meet Chef Vikash Prasad – our new Executive Sous Chef at The Leela Mumbai.
His favorite culinary destinations are Provence (France) and Madrid (Spain). He loves old world cooking but at the same time loves to innovate. If you don’t find him in our kitchens or having intense discussions about food trends, you might just bump into him roughing it up on the football field or chasing runs at a cricket game.
We are celebrating the weekend with friends and wine at Six Degrees at The Leela Mumbai. Hope you join us too.